Burrito

Short Description

Glutenfreeda Gluten Free Burrito Shredded BeefGluten Free Tortilla (White Corn Masa Flour, Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum, Cultured Dextrose), Shredded Beef (Beef, Salt), Refried Beans (Pinto Beans, Water, Canola Oil, Salt), Rice, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Salsa (Tomatoes, Tomato Juice, (Water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Chili Powder, Cumin, Oregano, Garlic Salt (Salt, Garlic, Calcium Silicate, Garlic Oil).Keep frozen. Heat & serve. Heating instructions: Microwave oven: Discard the packaging and wrap the frozen burrito in a paper towel; microwave for 1 to 1 - 1/2 minutes; turn burrito over and microwave for 1 to 1 - 1/2 minutes more. Microwaves vary, adjust timing to your preference. Oven: Remove outer wrap and wrap burrito in foil. Cook at 350┬░ for 45 minutes or until filling is hot. Glutenfreeda Gluten-Free Burrito Shredded Beef. Hand rolled. All natural ingredients. U. S. Inspected and passed by Department of Agriculture EST. 38541. Net Wt. 4 oz (113g) .

Long Description