Quesadilla Chicken Meatballs

Short Description

Ahold Quesadilla Chicken MeatballsChicken, Water, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Milk Fat, Sodium Phosphate, Artificial Color, Enzyme Modified Cheese Flavor, Salt), Red Bell Pepper, Tomatillos, Breadcrumbs (Wheat Flour, Salt, Yeast), Textured Soy Flour, Seasoning (Spices, Paprika, Sugar, Onion Powder, Garlic Powder, Tomato Powder, Lime Juice Powder [Maltodextrin, Lime Juice, Lime Oil], Citric Acid, Extractives of Paprika, Natural Flavor), Seasoning ([Green Chili, Coriander and other Spices], Salt, Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Dehydrated Tomatillo, Corn Syrup Solids, Natural Flavors), Soybean Oil, Salt, Distilled Vinegar, Modified Food Starch, Spice, Roasted Garlic Powder, Xanthan Gum.Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time fi thawed. Times may vary. Microwave Oven (1000 watt) : Place 6 frozen meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350┬░F. Place frozen meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen meatballs. Cover and heat on medium for approximately 25 minutes stirring occasionally. Ahold Chicken Meatballs Quesadilla. Packed with so much cheese quesadilla flavor you will forget about Taco Tuesday! A bit hot! 100% Quality & Trust guarantee. Inspected for wholesomeness by U. S. Department of Agriculture P-2727. Per 6 meatballs: 140 Calories. 2. 5g Sat fat, 13% DV. 450mg Sodium, 19% DV. 1g Sugars. Fully cooked. Net Wt 12 oz (340 g).

Long Description