Wild Salmon

Short Description

Can't Mess It Up! Maple Dijon Wild SalmonSALMON, WATER, VINEGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: MUSTARD, XANTHAN GUM, MAPLE SYRUP, SOYBEAN OIL, SALT, MODIFIED CORN STARCH, CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE) .Our patent pending technology cooks the fish from frozen to perfection, locking in the flavor and juices in just 10 minutes. Here's how it works: 1. Bring 8 cups of water to a boil. Turn off heat. 2. Place up to 2 sealed pouches into water with tab hanging over side. Cover with a lid and leave in pot on burner for 10 minutes. 3. Use the tab to remove pouches from pot. Let stand in pouches for 2 minutes. Remove fish from pouches. Spoon sauce over fish as desired and enjoy! Note: Since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have a minimum internal temperature of 145degF. Keep frozen/uncooked.

Long Description