Thin And Crispy Pizza

Short Description

Italian Sausage & Pepperoni Thin & Crispy PizzaMultigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomatoes puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic,, Onion,), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrites or Nitrated Added Except as Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Garlic Powder), Natural Cooked Spicy Italian Sausage with Garlic (Pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Fontina Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Spices.,Dried.Keep frozen. Cook thoroughly. Baking directions: Preheat oven to 425┬░F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack for best results, do not bake pizza on cookie sheet. Bake 10-12 minutes, let the pizza cool for several minutes then enjoy! Important food safety instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerated or discard any unused portion. Newman's Own Thin And Crispy Pizza Italian Sausage & Uncured Pepperoni. Whole milk mozzarella cheese. No artificial flavors. No nitrites or nitrates added except as naturally occurring in sea salt & celery juice powder. U. S. Inspected and passed by the Department of Agriculture. Net Wt 16. 5 oz (1 lb 0. 5 oz) 468 g.

Long Description