Marinara Sauce With Meatballs

Short Description

Buona Marinara Sauce With MeatballsMarinara with Meatballs (Marinara Sauce {Fresh Vine-Ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid], Meatballs [Beef, Pork, Water, Romano Cheese (Cultured Cow's Milk, Enzymes, Salt), Textured Soy Flour, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast), Seasoning (Salt, Dried Garlic, Spice, Dried Parsley, Brown Sugar, Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Citric Acid, BHA, BHT), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Stabilizers), Caramel Color]).Buona Marinara Sauce With Meatballs. U. S. Inspected and passed by Department of Agriculture EST 45362. Net wt 32oz. Directions Recommended heating instructions:For best results, thaw marinara and meatballs in refrigerator overnight. Heat and serve. Stove top: thaw product completely. Pour contents of container into a large saucepan. Heat approximately 5 minutes over medium heat until temperature reached 165 degrees F, stirring occasionally. Stir well and serve. Do not boil!Microwave oven-thawed:Thaw product completely. Pour contents of container into a microwavable container. Microwave product on high 2-3 minutes. Stir. Microwave 1-2 minutes longer or until product temperature reaches 165 degrees F. Reduce heat time for smaller portions. Stir well and serve. Microwave oven-frozen:Please frozen contents into a microwavable container. Thaw on defrost cycle for 10 minutes or according to manufacturer's directions. Microwave on high for 2 minutes or until thoroughly heated and product temperature reaches 165 degrees F. Stir well and serve. Fully cooked. Just heat & serve. Keep frozen. Warnings Allergens (US) : milk, soy, wheat.

Long Description