Seasoning & Rub Sauce

Short Description

Bone Suckin' Sauce Seasoning & Rub HotBrown sugar, spices (including chili pepper), salt, sugar, paprika, dehydrated garlic, onion and bell pepper, citric acid, natural flavor, NO MSG.Bone Suckin' Ribs: 3 oz Bone Suckin' Rib Rub; 5 lb spareribs, 3 racks. Dry Ribs: Coat both sides of rib evenly. Cover and marinate 4 to 8 hours in refrigerator. Cook in covered dish in oven at 300 degrees for 3 hrs. Uncover, coat top of ribs with additional rub, and let cook for 1 more hour. Wet Ribs: During last hour coat with favorite flavor of sauce. On Grill: Same as above, but wrap in foil for first 3 hours and open foil during last hour. We're talkin' serious. For: ribs, beef, pork, chicken, pasta, grilling, dipping, stir fry, seafood, fish, vegetables, BBQ, marinating, venison. No MSG! All natural. Fat free. Gluten free. Seasons approx 20 lb meat. Made in the USA. Warnings Allergen Statement: Manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat, seed products.

Long Description