A taste of china, szechuan noodles

Short Description

A Taste Of China Szechuan NoodlesSauce: Miso (soybean, Rice, Salt), Soybean Oil, Garlic, Water, Sugar, Ginger, Green Shallot, Shallot, Chili Paste [sunflower Oil, Shallot, Sugar, Tamarind Juice (tamarind, Water), Fish Sauce (anchovies, Salt), Garlic, Chili, Water, Dried Shrimp, Salt, Alpha-tocopherol], Roasted Sesame Seeds, Sesame Oil, Rice Wine, Vinegar, Potassium Chloride, Hydrolyzed Vegetable Protein (soybeans, Corn, Maltodextrin), Yeast Extract, Salt, Caramel, Paprika Oleoresin, Chili Oleoresin Rice Noodles: Rice Flour, Water, Modified Tapioca Starch Seasoning Envelope: Carrot, Red Bell Pepper, Green Shallot1. Remove all envelopes from carton. Fill carton with 1 cup water. 2. Empty contents of all envelopes into carton except sauce. 3. Close carton and microwave on High for 2 minutes. Open carefully (Hot) stir in sauce. Close carton. 4. Microwave again for 2 minutes. Let rest (closed) for 1 minute. Open carefully. (If noodles are still too firm, microwave 1 minute more.) Enjoy! Microwaves vary. Heating times are approximate.

Long Description