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Summer Sausage
Short Description
Cub Smokehouse Recipe Summer Sausage, SmokeBEEF AND PORK, SEASONING (NONFAT DRY MILK, SALT, DEXTROSE, SPICES, TORULA YEAST, SUGAR, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC), WATER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
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| Barcodes: |
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