Hot Dog Chili Sauce With Beef Original Recipe

Short Description

Custard Stand Chili Hot Dog, Original RecipeBEEF, WATER, KETCHUP [TOMATO CONCENTRATE (MADE FROM RED RIPE TOMATOES), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORINGS], TOMATO PASTE, DEHYDRATED CHOPPED ONIONS, SALT, PAPRIKA, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GROUND BLACK PEPPER.Fully cooked. Previously frozen for your protection. Heat before serving. Keep refrigerated or frozen. Thaw: Put in refrigerator or cooler overnight. Larger sizes may take full day or longer. Cooking: Heat on stove to internal temperature of 160 degrees F. Simmer to desired consistency. Press tab down and lift open lid. Sauce with beef. No additives & preservatives. No sugar. No gluten. No trans fat. Great homemade taste! America's tastiest. Serve on hot dogs, fries, nachos or any way you like it! www.custardstand.com. US inspected and passed by Department of Agriculture. Since the 1920s, CSHDC has been served at our family's restaurants in West Virginia. The secret recipe is so good that some folks skip the wiener! After repeated customer requests, we made our 100% beef chili for you to enjoy at lunch, dinner, picnics, cookouts, tailgates, camping trips or any time. The Cowgers: Dee, Angie, Alissa, Linsey & Guy. More recipes & info: www.custardstand.com. This tub helps save money and safe the earth since you get more chili per dollar and less packaging per serving. Made in the USA.

Long Description