Lasagna

Short Description

Cedarlane Low Fat Lasagna Garden VegetableLasagna Sauce (Organic Ground Tomatoes {Organic Tomatoes, Organic Tomato Puree, Citric Acid}, Filtered Water, Organic Tomato Paste {Organic Tomatoes}, Onion, Salt, Corn Starch, Garlic, Basil, Herbs and Spices, Garlic Powder), Lasagna Filling (Organic Spinach, Part Skim Mozzarella Cheese {Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes}), Non Fat Cottage Cheese (Cultured Pasteurized Non Fat Milk, Salt, Stabilizers {Tapioca Starch, Guar Gum, Mono and Diglycerides [Soy], Xantham Gum, Sodium Phosphate, Locust Bean Gum} vitamin a Palmitate and Carbon Dioxide), Organic Zucchini, Onion, Organic Mushrooms, Organic Green Bell Peppers, Organic Red Bell Peppers, Organic Carrots, Herbs and Spices, Salt, Garlic Powder), Organic Lasagna Pasta (Organic Wheat Semolina, Water), Part Skim Mozzarella Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes).CedarLane Low Fat Garden Vegetable Lasagna. Natural foods. Made with organic pasta and spinach. 8g protein. 3g fat. 140 calories. Directions Keep frozen. Heating instructions: Keep frozen until ready to heat. Microwave oven: Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 5 minutes. Let stand for 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time) . Conventional oven: Preheat oven to 375 F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 30-35 minutes or until hot. Let stand 2 minutes before serving. Warnings Contains: milk, wheat, soy.

Long Description