Garlic Bread

Short Description

Garlic BreadGarlic Bread: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Chopped Roasted Garlic, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Vegetable Oil (Canola And/or Soy), Salt, Yellow Corn Meal, Extract Of Corn And/or Malted Barley, Dextrose, Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Enzymes, Calcium Propionate (Mold Inhibitor), Potassium Sorbate (Mold Inhibitor). Garlic Spread: Margarine (Palm Oil, Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid (Preservative), Natural & Artificial Flavor, Beta-carotene [Color], vitamin a Palmitate), Vegetable Oil (Canola And/or Soy), Dehydrated Garlic, Parsley, Calcium Propionate (Mold Inhibitor).

Long Description