Seasoned Fat Free Croutons

Short Description

Rothbury Farms Croutons Seasoned, Fat FreeWheat Flour, Whole Wheat Flour, Sugar, Salt, Yeast, Dehydrated Garlic, Parsley, Garlic Powder, Dehydrated Onion, Dextrose, Onion Powder, Yeast Extract, Spices, Citric Acid, Lactic Acid, Extractives of Paprika, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Good things from fresh bread All natural A premium baked snack bursting with flavor Intense mouth-watering flavors Enjoy with with your favorite salad & soup Chefs Best Excellence Award Made From Fresh Baked Bread Light, Crisp Crunch Resealable Pouch Small Cut 0 g Trans Fat Per Serving Recipe Suggestion: Breakfast Crouttatas Ingredients: 8 eggs 1 cup of milk 3/4 cup cooked sausage, bacon or diced ham 1 package Rothbury Farms Croutons (any variety) 3/4 cup shredded cheddar cheese, divided 3/4 cup assorted diced vegetables such as onion, mushrooms and peppers Salt & pepper to taste Spray cooking oil Directions: Spray a muffin tin with cooking oil or line with paper cups (Yield: 12 crouttatas) Drop approximately 5 croutons in the bottom of each cup Sprinkle each cup evenly with meat and vegetables Sprinkle each cup with approximately 1 tablespoon cheddar cheese Whisk eggs, milk, salt and pepper Slowly pour egg mixture over filled muffin cups and allow mixture to soak in, and then top them off Allow muffin tins to sit refrigerated for a minimum of 1/2 an hour before baking. They can also be covered and refrigerated overnight Bake at 350F for 20-25 minutes Sprinkle with remaining cheddar cheese Enjoy!

Long Description