Pesto Genovese

Short Description

Mantova Pesto GenoveseSunflower Seed Oil, Fresh Basil, Grana Padano Cheese (Contains Lysozime Derived from Egg), Cashew Nuts, Potatoes, Extra Virgin Olive Oil, Salt, Pecorino Romano Cheese, Sugar, Pine Kernels, Garlic, Acidity Regulator: E575.Pesto Genovese is a precious partner in the kitchen, ready to enhance your dishes. Pesto Genovese should be considered one of the most satisfying raw bases for sauce in Italian cooking. Our pestos are made with the best ingredients! The herb based pestos are made with freshly picked herbs and fresh garlic. We only use Extra Virgin Olive Oil as we believe it gives an added dimension to the flavour and, as you would expect, is of the highest quality. Pesto may be tossed with spaghetti, maccheroni, linguine, or the classic Ligurian pastas, trofie or trenette.

Long Description