Viewed 0 times...
Soon Veggie Noodle Soup
Short Description
Nongshim Gourmet Mild Soon Veggie Noodle Soup, 3.95 OzENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BLACK PEPPER,, CITRIC ACID, DEHYDRATED VEGETABLES (CHOY SUM, CARROT), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, GARLIC,, GINGER,, GREEN ONION,, GREEN TEA EXTRACT, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP EXTRACT,, LECITHIN (SOY), MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT,, NATURAL FLAVORS, ONION,, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT,, RED CHILI PEPPER,, RIBOFLAVIN (COLOR), RICE FLOUR, SHIITAKE MUSHROOM,, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE, (WHEAT, SOY, SALT), SOYBEAN,, SUGAR, TOCOPHEROLS (ANTIOXIDANT), WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR.n The mildly spicy and extremely tasty flavors will get everyone slurping this veggie goodness. n MSG-free, it is a simple, easy-to-make soup that is a healthy and hearty choice. n Now anyone can enjoy a tasty meal at home with no hassle and no prep tim n Noodle Soup, Veggie, Soon Vegan: Registered with the vegan society. Gourmet. Mild. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract) . Trans fat 0 g. See nutrition fact for saturated fat and sodium contents. www. nongshim. com. Product of Korea.Long Description
Details: | |
Net-Content: | 56g |
Wikipedia: | Visit |
Manufacturer: | Nong Shim Co., Ltd. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |