Jewish Rye Bread

Short Description

Arnold Bread Jewish Rye EverythingUnbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduce iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Rye Flour, Ground Caraway, Caraway Seeds, Wheat Gluten, Soybean Oil, Sugar, Sunflower Seeds, Yeast, Salt, Onions, Sesame Seeds, Grain Vinegar, Calcium Propionate (preservative), Mono- and Diglycerides, Poppy Seeds, Datem, Calcium Sulfate, Garlic, Fumaric Acid, Ethoxylated Mono- and Diglycerides, Lactic Acid, Calcium Lactate, Citric Acid, Glucono Delta Lactone, Potassium Citrate, Sodium Diacetate, Soy Lecithin, Calcium Carbonate.Arnold Jewish Rye Everything. No high fructose corn syrup. Directions Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.

Long Description