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Pesto
Short Description
Spicy Tomato Pesto, Spicy TomatoTomatoes, Red Peppers, Extra Virgin Olive Oil, Chili (7. 7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fiber, Oregano, Acidity Regulator (Citric Acid).Shake well before use. Refrigerate once opened and use within two weeks. Filippo Berio Hot Chili Pesto. Since 1867. Italian recipe. Net Wt. 6. 7 oz (190 g) .Long Description
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| Net-Content: | 60g |
| Wikipedia: | Visit |
| Manufacturer: | FILIPPO BERIO |
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