Fresh Dip Southwestern

Short Description

Lunds & Byerlys Fresh Dips - Southwestern DipCultured Sour Cream (Nonfat Milk, Cream, Grade A Whey, Corn Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate), Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Egg Yolks, Water, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta [To Protect Quality], Natural Flavors), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Powdered Cellulose [To Prevent Caking], Potassium Sorbate And Natamycin [Preservatives]), Water, Chili Con Queso (Dehydrated Vegetables [Green Chili Peppers, Tomatoes, Onions], Lactose, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Salt, Whey, Hydrolyzed Corn Protein, High Oleic Sunflower Oil, Autolyzed Yeast Extract, Butter [Cream, Salt], Vegetable Powders [Jalapeno Pepper, Onion, Garlic], Buttermilk, Paprika [Color], Spices, Disodium Phosphate, Natural Flavor, Yellow 5 & 6) And Xanthan Gum

Long Description