Sweet Potato Fries With Sea Salt

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Alexia Sweet Potato Fries With Sea SaltSweet Potatoes, Vegetable Oil (may contain one or more of the following: High Oleic Canola Oil, Canola Oil, Sunflower Oil), Rice Flour, Tapioca Starch, Cane Sugar, Corn Starch, Tapioca Dextrin, Sea Salt, Chili Pepper Powder, Salad Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Xanthan Gum, Gluconic Acid.Alexia Sweet Potato Fries with Sea Salt. All natural. Sweet and savors. 0g trans fat per serving. See side panel for nutrition information. Non GMO project. Verified. nongmoproject.org. American Heart Association. Certified. Meets criteria for heart-healthy food. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. Directions Keep frozen.For food safety and quality.Keep frozen. Do not thaw. Appliances vary.Adjust cooking times as needed.Food must be cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions.Preheat oven to 425 degrees F.Full bag 20-25 minutes.Half bag 10-12 minutes.Arrange frozen potatoes in a single layer on an 11 x 17 baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.

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