Viewed 1 times...
Hardwood-Smoked Sausage
Short Description
Old Wisconsin Hardwood Smoked Sausage, Bourbon & BaconPORK, BEEF, SALT, CONTAINS 2% OR LESS OF: BROWN SUGAR, DEXTROSE, BACON FLAVOR (NATURAL FLAVORS, MALTODEXTRIN, NATURAL SMOKE FLAVOR, BACON FAT), TORULA YEAST, LACTIC ACID STARTER CULTURE, SPICES, DEHYDRATED GARLIC, SEASONINGS (ARABIC GUM, NATURAL FLAVOR, SALTED BOURBON), SODIUM ERYTHORBATE, SODIUM NITRITE.Long Description
| Details: | |
| Net-Content: | 71g |
| Wikipedia: | Visit |
| Manufacturer: | Old Wisconsin Food Products |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |