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Smoked Sausage
Short Description
Smoked Sausage With Cheddar Cheese, Smoked With Cheddar CheesePork, Water, Beef, Pasteurized Process Cheddar Cheese ([cultured Milk, Salt, Enzymes], Cream, Sodium Phosphates, Salt, Sorbic Acid [A Preservative], Apo Carotenal [Color], Powdered Cellulose [To Prevent Caking], Potassium Sorbate And/or Natamycin [Preservatives]), Corn Syrup, Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Sodium Phosphates, Natural Spices, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Casing (Pork And/or Lamb).Long Description
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| Net-Content: | 76g |
| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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