Sourdough English Muffins

Short Description

Franz Extra Sourdough English MuffinsWATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES.Made with whole grain. No high fructose corn syrup. Low in fat. No trans fat. No cholesterol. Premium. Franz English muffins are now made with 9 grams of whole grain, yet retain the crunchy goodness you expect of a premium English muffin. We went one step further and removed the high fructose corn syrup so you can enjoy all our delicious English muffin varieties and feel good that you chose Franz.

Long Description