Premium Bread

Short Description

Franz Bread Cracked WheatENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CRUSHED WHEAT, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), HONEY, MOLASSES, RAISIN JUICE CONCENTRATE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE (SOURCE OF CALCIUM), ENZYMES, NONFAT DRY MILK, SOY FLOUR.Healthy, 10% DV of calcium, 3 grams of protein. Fresh. Local. Quality. Franz is proud to be a fourth generation, family-owned bakery based in the Northwest. Since 1906, we have been providing communities with fresh bread, buns, muffins, bagels, rolls, cookies and pastries, using only the highest quality ingredients. We have bakeries throughout the Northwest because we believe in baking close to the communities we serve. We are committed to creating fresh, local, quality baked goods for your home. Visit us on our website: www.franzbakery.com. Find us on Facebook - Franzbakery. Find us on Twitter - at FranzBakery. Warnings Contains: wheat, milk, soy.

Long Description