Enriched Unbleached Self-Rising Flour

Short Description

White Lily Self-rising Unbleached Enriched FlourEnriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.Create soft and delicate biscuits and baked goods with this White Lily enriched unbleached self-rising flour! As a classic southern staple, this flour gets its uniquely soft texture from its composition of 100% soft red winter wheat grain, which is what gives your finished baked goods a desirable soft texture and fine crumb. With this rare and special type of flour, you can serve scrumptious award-winning southern biscuits in your southern restaurant or comfort food cafe that taste just like the ones grandma used to make. This famous flour is perfect for making nostalgic southern biscuits that'll keep you customers coming back for more! Featuring a leavening agent pre-mixed into the flour, this flour saves you valuable prep time and ensures your leavener is properly dispersed throughout the flour for even rising. This flour achieves the perfect texture and flavor in your baked goods because of the processes it goes through, like special milling processes and enriching, which give it the light and airy texture that your customers are looking for. Since this flour is unbleached, it provides a slightly coarser crumb and darker flour color which lends more structure to biscuits, pastries, and pie crusts with slightly more bite and chew. Plus, for balanced nutrition, this flour is enriched by adding minerals like iron, thiamin, and riboflavin, making it easy to help your customers get their daily dose of vitamins and minerals. This 5 lb. bag is the ideal size for small bakeries or cafes since it has a small footprint and stores easily. Started in 1883 by J. Allen Smith, White Lily was founded in Knoxville, Tennessee with the unique idea of producing flour from 100% soft winter wheat grain. That idea gained them notoriety as the best-selling flour in the Southeastern U. S., making White Lily a staple in the South because of its ability to create soft and flaky biscuits, pie crusts, and pastries. Using a unique milling process that uses only the heart of the endosperm, they are able to create a flour that is distinctly different than any cake or pastry flour that is on the market. White Lily continues to make its best-selling flour and cornmeal mixes in many varieties to aid in the creation of lighter and fluffier products. Enhance your doughs and biscuits with this best kept secret from the South!

Long Description