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Short Description
American Pasteurized Process Cheese FoodAmerican Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Modified Whey, Skim Milk, Sodium Citrate, Cream, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Annatto, B-Apo-8'-Carotenal (If Colored).Long Description
| Details: | |
| Net-Content: | 19g |
| Wikipedia: | Visit |
| Manufacturer: | Iga, Inc. |
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