Viewed 0 times...
Queso De Cabra Goat Cheese
Short Description
Garcia Baquero Cheese GoatPASTEURIZED GOAT'S MILK, LACTIC FERMENTS, SALT, RENNET Casein, CALCIUM CHLORIDE.Do not eat rind. Recommended to eat 7 days after opening. Perishable - refrigerated! Semi-firm goat cheese bathed in red wine. Product of Spain. Warnings Allergen Info: Contains milk and eggs.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Garcia Baquero |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |