Macaroni & Cheese

Short Description

Raley's Fine Foods Macaroni & Cheese Dinner OriginalENRICHED MACARONI (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, WHEY, CITRIC ACID, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6.Stovetop: Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 10 minutes or until macaroni is tender. Drain. Add 1/4 cup margarine (or butter) , 1/4 cup 2% milk and contents of sauce packet. Mix well. Microwave: Pour macaroni into (1) 1/2 quart microwaveable bowl. Add 1-3/4 cups hot water. Microwave uncovered on High for 8 to 10 minutes or until water is absorbed, stirring every 3 minutes. Add 1/4 cup 2% milk, 1/4 cup margarine or butter, and sauce packet. Mix well. Since 1935. Made with real cheese. Warnings Allergen: Contains: wheat, milk.

Long Description