Gingerbread House Kit

Short Description

E-z Build Gingerbread House KitPre-Baked Gingerbread: Enriched Wheat Flour (Flour, Niacin, iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm), Molasses, Water, Cinnamon, Leavening (Sodium Bicarbonate), Ginger, Salt, Caramel Color. Pre-Made Icing: Powdered Sugar, Water, Vegetable Oils (Palm, Canola), Corn Syrup and High Fructose Corn Syrup, Modified Cornstarch, Salt, Soy Mono-and Diglycerides, Artificial Flavor, Citric Acid, Polysorbate 60, Preservative - Potassium Sorbate, Color (Titanium Dioxide). Mini Jellies: Glucose Syrup, Sugar, Modified Cornstarch, Citric Acid, Natural and Artificial Flavors, Colors (FD&C Red 40, FD&C Blue 1, FD&C Yellow 5, FD&C Yellow 6). Pucker Ups: Dextrose, Maltodextrin, Calcium Stearate, Malic Acid, Natural and Artificial Flavors, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Colors (FD&C Yellow 5, FD&C Yellow 6, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, FD&C Red 40, FD&C Red 40 Lake, FD&C Blue 1, FD&C Blue 1 Lake, Titanium Dioxide). Gumballs: Sugar, Dextrose, Corn Syrup, Gum Base, Cornstarch, Natural and Artificial Flavors, Glycerin, Confectioner's Glaze, Tapioca Dextrin, Carnauba Wax, Colors (FD&C Yellow 5, FD&C Yellow 6, FD&C Red 3, FD&C Red 40, FD&C Blue 1, Titanium Dioxide), BHT (to maintain freshness). Pinwheels: Sugar, Corn Syrup, Colors (Titanium Dioxide, FD&C Red 40 Lake), Natural Peppermint Flavor. Mini Beads: Dextrose, Corn Syrup, Maltodextrin, Calcium Stearate, Citric Acid, Malic Acid, Tapioca Dextrin, Natural and Artificial Flavors, Confectioner's Glaze, Carnauba Wax, Colors (Titanium Dioxide, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, FD&C Red 40 Lake, FD&C Blue 1 Lake).Z Build Gingerbread House Kit. Create A Treat. Includes pre-made icing with tip and E-Z Build tray for easy assembly. 0g trans fat per serving. Directions 1. Icing bag preparation: knead / massage icing pouch for 1 minute to a soft smooth consistency (like toothpaste texture) . 2. Cutting icing bag: To start the flow of icing, remove the cap and snip the tip to a 1/4 opening. Be sure not to cut the opening too large. Your icing is now ready to squeeze. 3. Arrange house pieces for assembly: Lay out house pieces on table. Line the 4 canals of E-Z Build tray with a strip of icing. On the reverse (rough side) of front and back panels of house along the edges, pipe a thick line of icing. 4. Erect walls: using E-Z Build tray, insert back panel of house into the canal, then press side wall up against icing strip on back panel. Repeat process with front panel and second side wall. Adjust walls to create a good rectangle prior to putting on roof pieces. 5. Apply icing to house peaks: Pipe a thick strip of icing along roof edges of front and back panels. 6. Add roof: Attach roof panels to house peaks and hold in place for one minute. Then line a strip of icing down the middle of the house. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house. Warnings Contains: Wheat, soy. May contain traces of peanut, tree nuts, milk and egg. Small candy may be a choking hazard for children under 3 years old.

Long Description