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Olive Pesto
Short Description
Olive Pesto, OliveBlack Olives (42%), Sunflower Oil, Basil, Olive Paste, Cashew Nuts, Salt, Olive Oil (2%), Grana Padano Cheese (Milk), Fructose, Pine Nuts, Flavoring, Acidity Regulator (Lactic Acid).Shake well before use. Refrigerate once opened and use within two weeks. Filippo Berio Olive Pesto. Since 1867. Italian recipe. Net Wt. 6. 7 oz (190g) .Long Description
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| Net-Content: | 60g |
| Wikipedia: | Visit |
| Manufacturer: | SALOV NORTH AMERICA CORPORATION |
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