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Chicken Wing Sections
Short Description
Chicken Wing SectionsCHICKEN 1ST AND 2ND WING SECTIONS, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, COATED WITH AGED CAYENNE RED PEPPERS, VINEGAR, SALT AND GARLIC.Long Description
| Details: | |
| Net-Content: | 127g |
| Wikipedia: | Visit |
| Manufacturer: | Family Favorites |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
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| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |