Petite Stuffed Bagels

Short Description

Nancy's Petite Stuffed Bagels PumpkinBAGEL (WHEAT FLOUR, WATER, HONEY, SOYBEAN OIL, YEAST, SUGAR, SALT, SPICES, CORN STARCH, ASCORBIC ACID, SORBITAN MONOSTEARATE, SOY LECITHIN, NATURAL FLAVOR, CORN SYRUP SOLIDS), FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], SUGAR, WATER, PUMPKIN PUREE, BROWN SUGAR, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, ANNATTO [COLOR], CINNAMON, SALT, CARAMEL COLOR), TOPPING (COOKIE CRUMB [SUGAR, WHEAT FLOUR, OATS, CANOLA OIL, CINNAMON, SALT, SODIUM BICARBONATE, NATURAL FLAVORS]).Nancy's Petite Stuffed Bagels Pumpkin. Crafted with Philadelphia since 1972. Specialty foods. Freshly baked bagels - Ready in minutes. Philadelphia Cream cheese blended with pumpkin puree in a pumpkin spice bagel. Per 3 petite stuffed bagels: 260 Calories. 6g Sat fat, 30% DV. 350mg Sodium, 15% DV. 7g Sugars. Net Wt 16 oz (454 g) . Directions Preparation Instructions:For best quality and food safety, follow these cooking instructions:Keep frozen until ready to use. Use caution as product will be hot!Conventional Oven:1) Preheat oven to 425┬░F. 2) Arrange frozen bites about 1/2 inch apart on a baking sheet. 3) Place baking sheet on the middle rack in oven. 4) Bake according to chart. Half bag. 10 minutes. Full bag. 14 minutes. 5) Let cool for 1 minute before serving. Microwave Oven (1100 watt):1) Place frozen bites on a microwave safe plate. 2) Cook on high according to chart. 3 Frozen bites. 40 seconds. 6 Frozen bites. 1 minute. 3) Let cool for 1 minute before serving. Toaster Oven:1) Preheat toaster oven to 425┬░F. 2) Arrange 6 frozen bites on a toaster oven tray and place in toaster oven. 3) Bake for 10 minutes. 4) Let cool for 1 minute before serving.

Long Description