Rosemary & Olive Oil Sourdough Bread

Short Description

San Luis Sourdough Bread Sourdough, Rosemary & Olive OilENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, SOURDOUGH STARTER, SALT, OLIVE OIL, CRACKED WHEAT, ROSEMARY.Bread stored in plastic bag retains moisture which softens the crust. To bring back the crunch crust and just baked flavor and aroma, place bread in a preheated 350 degrees oven 3 to 5 minutes, or until desired crust is attained. Do not steam or microwave bread. It makes it rubbery! Warnings Contains wheat, soy and milk.

Long Description