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Thin & Crispy Pizza
Short Description
Newmans Own Thin & Crispy Pizza, Uncured PepperoniOrganic Multigrain Crust (Organic Wheat Flour, Water, Organic Extra Virgin Olive OIl, Organic Flaxseed, Organic Yeast, Organic Cane Sugar, Salt, Organic Whole Oat Flour), Organic Sauce (Organic Tomato Puree [Water, Organic Tomato Paste], Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Salt, Organic Spices,, Organic Garlic,, Organic Onion,), Organic Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Organic Whole Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Uncured Pepperoni no Nitrates or Nitrites Added Except for the Naturally Occurring Nitrates in Sea Salt and Celery Juice Powder (Organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Parmesan Cheese (Organic Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Parsley,.,Dried.Keep frozen. Cook thoroughly. Baking Directions: Preheat oven to 425┬░F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-12 minutes. Let the pizza cool for several minutes then enjoy! Important food safety instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Newman's Own Organics Pizza Thin & Crispy Uncured Pepperoni. Since 1982. Organic whole milk mozzarella cheese. USDA Organic. No nitrates or nitrites added except for the naturally occurring nitrates in sea salt and celery juice powder. U. S. Inspected and Passed by Department of Agriculture. Net Wt. 13. 0 oz. (368 g) .Long Description
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Net-Content: | 123g |
Wikipedia: | Visit |
Manufacturer: | Newman's Own, Inc. |
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