Chicken Tamales

Short Description

Albuquerque Tortilla Co. Chicken Tamales With Green Chile,WATER, CORN, CHICKEN, GREEN CHILE, LARD (LARD, AND PARTIALLY HYDROGENATED LARD WITH TOCOPHEROL AND BHT), LIME, CREAM OF MUSHROOM (WATER, MUSHROOMS, FRY OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, DEHYDRATED CREAM (CREAM [MILK], SOY LECITHIN), YEAST EXTRACT, FLAVORING, DEHYDRATED GARLIC), SALT, WHITE ONIONS, GRANULATED GARLIC, CHICKEN BASE (SALT, RENDERED CHICKEN FAT, SUGAR, WATER, CORNSTARCH, ONION, HYDROLYZED SOY PROTEIN (WITH PARTIALLY HYDROGENATED SOYBEAN OIL, THIAMINE HYDROCHLORIDE, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CHICKEN (COOKED CHICKEN AND NATURAL FLAVORINGS, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE AND TURMERIC)), FRY OIL (HIGH OLEIC SOYBEAN OIL WITH DIMETHYLPOLYSILOXANE), XANTHAN GUM, BLACK PEPPER.U. S. inspected for wholesomeness by Department of Agriculture With green chile Wrapped in hoja. Tamale warming procedures: 1. place tamales in steamer And steam themfor 10 To 15 minutes. 2. place 2 tamales in a plastic bag with 1/2teaspoon Of water. Put in microwave on high setting for 1 minute thawedor 3 To 4 minutes frozen. 3. place tamales on comal (griddle) on lowheat turning occasionally until warm. 4. must reheat To 165 f or above. Keep frozen.

Long Description