Liquid Marinade

Short Description

Lea & Perrins Marinade In-a-bag Cracked PeppercornDistilled White Vinegar, High Fructose Corn Syrup, Water, Lea and Perrins Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Molasses, Black and White Pepper, Dehydrated Garlic, Salt, Modified Cornstarch, Dehydrated Roasted Garlic, Xanthan Gum, Garlic Powder, Dehydrated Onion, Caramel Color, Onion Powder, Citric Acid, Sodium Benzoate and Potassium Sorbate added as Preservatives, Soybean Oil, Mono- and Diglycerides, Soy Lecithin, Garlic Extract.Directions for use. Step 1 bag. Starting at the notch above the zipper closure, tear open top of bag and open zipper. Step 2 zip. Insert food into bag and reseal zipper closure. Marinate in refrigerator for 1/2 hour or longer. Step 3 cook. Remove food from bag and cook. Discard bag and remaining marinade. Caution: do not cook in bag. See inside bag for further instructions. Bag: holds up to 3 lbs. Zip: place bag in refrigerator for at least 30 minutes. Cook: remove meat from bag. Lea & Perrins Marinade In-A-Bag Cracked Peppercorn. Same premium quality since 1835. Liquid marinade. Fish.

Long Description