Natural Style Beef Jerky

Short Description

Mingua Beef Jerky (Cajun Style)BEEF, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE - PRESERVATIVE), BROWN SUGAR, CAJUN SPICE (SALT, RED PEPPER, BLACK PEPPER, WHITE PEPPER, DEXTROSE, GARLIC AND ONION POWDER), LIQUID SMOKENatural style beef jerky. Lean & mean. Made from a solid piece of beef. Smoked flavor added. 98% fat free. US inspected and passed by Department of Agriculture. Ronnie and Pam Mingua, along with Curtis, Holly, and Cannon Mackley, would like for you to experience their natural style beef jerky. The process began in the bluegrass fields of Paris, Kentucky in June 1994, when Ronnie began selling his beef jerky to local farmers. His recipe and business is now becoming a family tradition, passed down from generation to generation. Made the old fashioned way, hand-sliced, not chopped or formed, their beef jerky has grown beyond local customers, and they would now like to serve you. Try this! Jerky shredded in a blender to top: salads, baked potatoes, pizzas. Or to season: green beans; baked beans. Warnings Contains: soy.

Long Description