Tortellini Alfredo With Italian Sausage

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Tortellini Alfredo With Italian SausageSauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Soybean Oil, Cornstarch, Whey Protein Concentrate, Roasted Garlic, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Mustard Flour, Potassium Chloride, Xanthan Gum, Black Pepper, Salt, Enzymes), Cheese Tortellini (Durum Wheat Flour, Water, Cracker Meal, Ricotta Cheese [Whey, Vinegar, Salt], Fiber [Cellulose and Psyllium Powder], Romano Cheese [Cultured Cow's and/or Sheep's Milk, Salt, Enzymes], Salt, Milk, Garlic, Canola Oil [High Oleic Low Linoleic Canola Oil], Onion, Pasteurized Eggs, Spices, Natural Flavors, Tumeric), Fully Cooked Italian Sausage (Pork, Spices [Including Paprika], Water, Salt, Sugar, Dextrose, Granulated Garlic), Cheese Blend (Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk).Keep frozen. See cooking instructions. Cook thoroughly. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: keep frozen. Do not refreeze. Cooking instructions: 1100 watt microwave on high. Remove: Remove tray from outer carton: pull back corner of film to vent. Cook: On high for 3 minutes. Stir: Pull back film and stir. Replace film. Cook more: On high for 2 minutes and 30 seconds. Let stand in microwave 1-2 minutes. Dig in: When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy. Devour; Tortellini Alfredo with Italian Sausage. Tortellini pasta stuffed with cheese in a creamy Alfredo sauce with juicy Italian sausage. U. S. Inspected and Passed by Department of Agriculture. Net wt 11. 5 oz (326g) .

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