Roasted Vegetables & Garlic-Herb Quinoa Bowl

Short Description

Roasted Vegetables & Garlic-herb Quinoa BowlVegetable Blend (Chickpeas, Kale, Cooked Black Beans, Fire Roasted Tomatoes, Roasted Red Bell Peppers, Corn, Fire Roasted Red Onions), Sauce (Water, Garlic, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Spices, Extra Virgin Olive Oil, Honey, Milk, Cornstarch, Salt, Granulated Onion, Roasted Granulated Garlic, Cream, Lemon Juice Concentrate, Celery, Tomatoes, Onions, Carrot Juice Concentrate, Carrots, Natural Flavor, Leeks, Tomato Paste, Parsley), Cooked Quinoa (Water, Quinoa), Low Moisture Part-Skim Mozzarella Cheese (Milk, Non-Fat Milk, Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes).Fod food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165┬░F as measured by a food thermometer. Important: Keep frozen. Do not refreeze. Cooking Instructions: Microwave oven only (Developed using a 1100 watt model on high) . 1. Vent film. 2. Microwave on high for 2 minutes. 3. Stir. 4. Microwave on high for an additional 2 minutes and 30 seconds. 5. Let stand for 1 minute. SmartMade; Roasted Vegetables & Garlic-Herb Quinoa Bowl. By Smart Ones Made with real ingredients you can pronounce. Made with roasted corn for extra flavor. Smart swap of quinoa for white rice. Roasted vegetables and kale with black beans over quinoa lightly tossed in a garlic-herb vinaigrette and topped with a blend of romano and mozzarella cheese. 1/2 Cup veggies: 360 Calories. 4g Sat fat, 20% DV. 580mg Sodium, 24% DV. 7g Total sugars. Net Wt. 10 oz (283 g).

Long Description