Portobello Mushroom Sauce

Short Description

Portobello Mushroom SauceMushrooms, Heavy Cream (Cream, Milk), Water, Onions, Unsalted Butter (Cream), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk Salt, Enzymes), White Wine, Cornstarch, 2% or Less of Autolyzed Yeast Extract, Garlic, Natural Flavors, Salt, Spice.Follow cooking directions to ensure product reaches temperature of 160degF. Microwave Directions (1200w) : Remove foil lid before heating. Place on microwave safe dish and cover with paper towel. Microwave on high (100% power) 21/2 -3 minutes. Stir halfway through. Do not overheat. Caution: Remove carefully as contents will be hot. Stovetop Directions: Remove foil lid and pour into heavy saucepan. Heat over low heat, stirring frequently, until hot. Keep refrigerated. May be frozen.

Long Description