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Whiskey Peppercorn Sausage
Short Description
Saag's Artisanal Meat Whiskey Peppercorn Sausage, SmokePORK, WATER, VINEGAR, CONTAINS 2% OF LESS OF BOURBON (BOURBON, SALT), SPICES, SEA SALT, TURBINADO SUGAR, BROWN SUGAR, CELERY POWDER, SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING), IN NATURAL PORK CASING.Long Description
| Details: | |
| Net-Content: | 84g |
| Wikipedia: | Visit |
| Manufacturer: | SAAG'S ARTISANAL MEAT |
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