Rising Crust Pizza

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Culinary Circle Pizza Rising Crust, Spinach And MushroomCRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, YEAST, CORN SYRUP, PALM OIL, CORNMEAL, WHEAT SEMOLINA, SUGAR, SALT, NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, AND BETA CAROTENE), DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, L-CYSTEINE. TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), ALFREDO SAUCE (WATER, DEHYDRATED SAUCE BLEND [WHOLE MILK POWDER, DEHYDRATED BLEND OF WHOLE PARMESAN AND ROMANO CHEESE POWDER {PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES}, MODIFIED FOOD STARCH, BUTTERMILK POWDER, NATURAL FLAVOR, MALTODEXTRIN, SALT, LECITHIN, SPICES, XANTHAN GUM, GARLIC POWDER, YEAST EXTRACT, SODIUM PHOSPHATE, LACTIC ACID], WHOLE MILK, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC POWDER, NATURAL LEMON JUICE POWDER [CORN SYRUP SOLIDS, NATURAL FLAVORS {LEMON JUICE SOLIDS, NATURAL FLAVORS}, BHT]), MUSHROOMS (WHITE, PORTABELLA, CRIMINI), SPINACH, ROASTED GARLIC.Directions Keep frozen. Cook thoroughly. Baking: Crispier Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating) . 2. Remove pizza from carton, overwrap and cardboard. 3. Place pizza directly on center oven rack. 4. Bake 20-23 minutes or until cheese in the center is melted and the crust is golden. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from carton, overwrap and cardboard. 3. Place pizza on baking sheet on center oven rack. 4. Bake 23-27 minutes or until cheese in the center is melted and crust is golden. For proper food safety and quality use the following directions: do not eat pizza without baking, do not allow pizza to thaw before baking, your oven temperature may vary so adjust baking time and oven temperature as necessary. Product Details Creamy rich alfredo sauce topped with mozzarella and fontina cheeses, leafy green spinach, portabella, white and crimini mushrooms. Product is not handmade. With chef inspired cuisine that mirrors today's most popular restaurants, Culinary Circle is transforming creative casual dining at home. Tempting, unique recipes. Incredible handcrafted quality. Remarkable flavor combinations. Culinary Circle is beyond compare for your most discerning guests and perfect for everyday. Go ahead - set the table and enjoy! Product of USA. Warnings Contains wheat, soy and milk ingredients.

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