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Greek Cream Cheese & Greek Yogurt
Short Description
Green Mountain Farms Greek Cream Cheese & Greek YogurtPasteurized Cultured Milk, Cream and Skim Milk, Whey Protein Concentrate, Non-Fat Dry Milk, Water, Lactic Acid, Inulin (Natural Dietary Fiber), Salt, Stabilizers (Xanthan, Locust Bean, and Guar Gums), Potassium Sorbate (maintains freshness). Contains live and active cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus.Green Mountain Farms Greek Cream Cheese & Greek Yogurt. New! 4x more protein. 1/2 the fat + live & active cultures. As compared to regular cream cheese*. Directions Keep refrigerated. Do not freeze.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Franklin Foods Inc. |
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