Chicken Meatballs

Short Description

Ahold Chicken Meatballs, Buffalo StyleMeatballs: Chicken Breast Meat, Eggs (Eggs, Citric Acid, Water), Textured Soy Flour, Onion, Contains 2% or less of Green Onion, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Modified Food Starch, Garlic, Sea Salt, Butter (Pasteurized Cream, Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel [Color]), Brown Sugar, Canola and Olive Oil, Spices, Rosemary Extract. Filling: Blue Cheese (Pasteurized Milk, Culture, Sea Salt, Rennet Enzyme, Penicillium Roqueforti Mold Spore, Natamycin), Milk with vitamin c and D Added, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion, Cream Cheese (Pasteurized Cultured Milk and Cream, Whey, Salt, Tara Gum and Guar Gum), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg (Egg, Citric Acid, Water), Celery, Red Onion, Contains 2% or less of Green Onion, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic, Whey Protein, Modified Food Starch, Butter (Pasteurized Cream, Salt), Sea Salt, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel [Color]), Brown Sugar, Canola and Olive Oil, Spices. Glaze: Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Butter (Pasteurized Cream, Salt), Water, Carrageenan.Keep frozen. Cooking Instructions: For food safety, cook Stuffed Chicken Meatballs to a minimum internal temperature of 165┬░F as measured by a meat thermometer. Cooking times are from frozen state, reduce time if thawed. Cooking times are approximate. Conventional Oven: Preheat oven to 375┬░F. Spray shallow metal baking pan with cooking spray and place frozen Stuffed Chicken Meatballs in single layer. If desired, add a tbsp. of butter or a 1/4 cup of water. For best results, turn after 10 minutes. Cook for 16 to 18 minutes or until center is 165┬░F internal temperature. Caution: Filling will be hot and may splatter, let stand approximately 2 minutes to cool before serving. To turn up the heat, toss in additional buffalo sauce. Ahold; Cook & Serve Chicken Meatballs Buffalo Style. Chicken breast with blue cheese, caramelized onions & buffalo sauce. 100% Quality & trust guarantee. Inspected for wholesomeness by U. S. Department of Agriculture P-44062. Per 4 meatballs: 150 Calories. 4g Sat fat, 20% DV. 370mg Sodium, 15% DV. 1g Sugars. Net Wt 8 oz (226 g) .

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