Viewed 0 times...
Marinara
Short Description
Florentine MarinaraGROUND TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), CARROTS (CARROTS, WATER, SALT), ONIONS, WATER, BLENDED OLIVE OIL (SOYBEAN OIL, OLIVE POMACE OIL). CHOPPED GARLIC (GARLIC, WATER, SOYBEAN OIL), SALT, GROUND BLACK PEPPER, CRUSHED RED PEPPER FLAKESLong Description
| Details: | |
| Volume: | 118ml |
| Wikipedia: | Visit |
| Manufacturer: | FLORENTINE |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |