Viewed 4 times...
Vegetables With Ranch Dip
Short Description
Vegetables With Ranch DipCelery, Ranch Dressing (Cultured Buttermilk {Nonfat Milk}, Soybean Oil, Water, Egg, Vinegar, Salt, Sugar, Monosodium Glutamate, Xanthan & Guar Gum {Food Fiber}, Onion Powder, Garlic Powder, Spices, Maltodextrin), Broccoli, Tomato, Carrot.Long Description
| Details: | |
| Net-Content: | 23g |
| Wikipedia: | Visit |
| Manufacturer: | SE GROCERS |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |