Viewed 0 times...
Taco Dip
Short Description
Taco DipAcidified Sour Cream (Milk, Cream, Modified Food Starch, Gelatin, Guar Gum, Mono & Diglycerides, Lactic Acid, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate [Preservative]), Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Calcium Disodium Edta [Preservative], Natural Flavor), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or, Xanthan And/or Guar Gums), Seasoning (Salt, Spices [Including Chili Pepper], Dehydrated Onion And Garlic, Dextrose, Sugar, Natural Flavor, Dehydrated Green Bell Peppers, Jalapeno Powder, Spice Extractives [Including Paprika]), Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives).Long Description
| Details: | |
| Net-Content: | 33g |
| Wikipedia: | Visit |
| Manufacturer: | WEIS 2 GO |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |