Pancake And Waffle Mix

Short Description

Ahold Complete Buttermilk Pancake & Waffle MixEnriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Cornstarch, Egg White.Complete Buttermilk Pancake & Waffle Mix. Just Add Water. Amount and % Daily Value per serving. 15mg cholesterol. Calories 220. Low fat 2g, 3%. Sat fat 0g, 0%. Sodium 610mg, 26%. Total carb 43g, 14%. Directions First:Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. Mix:Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. Pour:Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Turn when pancakes bubble and bottoms are golden brown. Waffles:Heat waffle iron. Combine the following ingredients: 2 cups mix, 1 1/3 cups water, 1/3 cup oil. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. To Make: 6-9 pancakes: 12-18 pancakes: 18-27 pancakes. Mix: 1 cup: 2 cups: 3 cups. Water 2/3 cup: 1 1/3 cups: 2 cups. For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. Warnings Contains: Wheat, Milk, Egg, Gluten. Manufactured on shared equipment with products containing: Soy, Walnuts, Peanuts.

Long Description