Pancake And Waffle Mix

Short Description

Ahold Old Fashioned Pancake & Waffle MixEnriched Bleached Flour (BLeached Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.Ahold Old Fashioned Pancake & Waffle Mix. Amount and % daily value per prepared serving. 75mg cholesterol. Calories 250. Fat 8g, 12%. Sat fat 2g, 10%. Sodium 700mg, 29%. Total carb 36g, 12%. Directions First:Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then evaporate. Mix:Combine all ingredients; stir just until large lumps disappear. For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk. Pour:Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. Turn when pancakes bubble and bottoms are golden brown. Waffles:Preheat waffle iron. Combine the following ingredients: 2 cups mix, 1 1/2 cups 2% milk, 2 eggs, and 1/3 cup oil. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. To make: 10-12 pancakes: 20-24 pancakes: 30-36 pancakes. Mix - 1 cup - 2 cups - 3 cups. 2% milk - 3/4 cup - 1 1/2 cups - 2 1/4 cups. Egg - 1 - 2 - 3. Oil - 1 tbsp - 2 tbsp - 3 tbsp. Warnings Contains: wheat, gluten. Manufactured on shared equipment with products containing: soy, milk, eggs, walnuts, peanuts.

Long Description