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Italian Bread
Short Description
Liborio Italian BreadFLOUR (UNBLEACHED, ENRICHED, MALTED WHEAT FLOUR NIACIN, REDUCED iron, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, SUGAR, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. MONO AND DIGLYCERIDES), DOUGH CONDITIONERS (DATEM CALCIUM SULFATE, L-CYSTEINE, ENZYMES, ASCORBIC ACID).Long Description
| Details: | |
| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | Liborio |
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