Chopped Mustard Greens

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Chopped Mustard GreensMustard Greens.Preparation Instructions: Stove Top: 1. Place the desired amount of frozen vegetables in 2 cups of boiling salted water. 2. Bring the water rapidly to a second boil. Cover the pan and reduce heat. 3. Cook gently for 30 to 40 minutes or until tender. Avoid overcooking. Microwave Oven: 1. Place frozen vegetables in a 2-quart microwave safe dish with good fitting cover. 2. Add 1 cup of water and cook on high setting for 3 minutes. 3. Stir the vegetables and cook on high for an additional 18 to 20 minutes. 4. Allow the dish to stand for 2 minutes after cooking before opening. Microwave cooking times vary with ovens. Avoid overcooking. For food safety: Keep frozen until ready to cook. Do not freeze. Heat to 165┬░F before use. Refrigerate leftovers. SE Grocers Chopped

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