Cheese Dip

Short Description

Cheese Dip, Spinach & ArtichokeVegetables (Spinach, Artichoke [Contain Water, Salt, Citric Acid], Onion), Swiss & Parmesan Cheese Blend (Milk, Part-skim Milk, Salt, Bacterial Culture, Enzyme, Calcium Chloride, Lipase, Cellulose), Water, Half-and-half (Cream, Carboxymethyl Cellulose, Guar Gum, Locust Bean Gum, Carrageenan), Lemon Juice From Concentrate (Water, Concentrated Lemon Juice), Reduced Fat Sour Cream Product (Milk, Cream, Nonfat Milk And/or Milk Protein Concentrate, Bacterial Culture, Enzyme), Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Modified Corn Starch, Salt, Sugar, Garlic, Cayenne Pepper Puree (Contain Salt, Vinegar), Cellulose, Vinegar, Butter (Cream, Salt), Spice, Xanthan Gum.

Long Description